This is a great fresh cranberry sauce that is great for sandwiches as well as thanksgiving dinner. Rich in flavor – even non-cranberry sauce eaters will love this dish.
- 1 pkg fresh cranberries
- 1 20 oz can of crushed pineapple
- 3/4 cups dates
- 1 cup sugar (in the raw or white)
- 1/2 cup fresh squeezed orange juice
- 1 t real vanilla extract
Wash and pick through cranberries – looking for dirt or debris.
Add all ingredients to a non-reactive pan. (stainless) Turn heat to medium. Stir occassionally and cook uncovered until cranberries pop and sugar is completely dissolved – about 10 minutes.
Remove from heat and add vanilla. Cool and let sit overnight in fridge to allow flavors to meld.
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