BTA

I love the BLT…what’s not to love really. So today I mad the girls and I a simple lunch of BTA crostini with a side salad of arugula drizzles with a buttermilk dill dressing.

To make these tasty morsels is simple.
Light brush sliced baguette with garlic infused olive oil and broil for about 3-5 min. Keep close eye on them as they will go from toasty to burnt in an instant.

Once toasted, let cool.smear lightly with a little mayo and then top with sliced avocado, fresh sliced tomatoes, and of course.ll crisp thick sliced bacon. Serve with a green salad for a delicious lunch.

They are also great as appetizers.

Please note, was created as part of the Denny’s and/or Foodbuzz BACONALIA challenge and is an entry for a chance to win.

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Tagged as: appetizer, bacon, lunch, recipe, simple